Kimchi is a beloved Korean dish that’s becoming known all over the world. Made of fermented vegetables and flavored with spices, it sure seems healthy. But should discerning diners read between the lines? First, let’s learn about what the dish actually is because even some people who’ve enjoyed the delicacy may not know what’s inside. Kimchi has a very long tradition in Korea. Julia Skinner, founder and director of Root , an Atlanta-based food history and fermentation company. The primary ingredient in kimchi is cabbage , but it can be made with other vegetables like daikon radishes, red peppers and even the occasional fruit, like apples, says Skinner. She notes that flavoring options have expanded, from plain salt to fish sauce, and from dried pepper flake to gochujang red chili paste.
Eat Your Kimchi radio – Episode 44.
Simon and Martina bring you all the latest on J-pop, K-pop and Asian pop culture. They take you on adventures through Japan and Korea, diving in to the culture, tasting the food and learning a lot along the way. They look back at their time on the radio show and podcast, before sharing a final story about watching the World Cup at a lovely bar which serves toast and handmade jams alongside an impressive selection of craft beers. Have we lost our sense of manners and decency? Simon and Martina are seasoned travelers and are disappointed to see service workers being treated rudely by tourists all too often.
Simon and Martina are kicking back on a beach in Koh Samui, Thailand for their wedding anniversary and they’ve already racked up some fun stories just days into their trip.
k members in the korea community. A subreddit for news, culture, and life on the Korean Peninsula. EatYourKimchi leaving Korea for Japan I am dating a Korean woman from Daegu who is perfectly nice, kind, and understanding, but.
I had had a very frustrating day. What was suppose to be a relaxing day off turned into a hot, annoying, and tiring day than involved me falling down in the subway after leaving the train at the last minute when the doors closed. I was feeling out of my element, and a bit fed up with the unfamiliarity. I decided then that I needed to find some place to relax and calm down.
I arrive in Hongdae and made my way to the cafe. It was quiet and a bit deserted for an early afternoon.
Misconceptions About Korean Culture
Heads up! Although kimchi may seem well-known now, real kimchi is still yet to be discovered abroad. The kimchi situation is similar to how so-called Italian carbonara pasta in the US or Japan may come served smothered in cream sauce I felt it was more of a soup than a pasta sauce there. It was almost endearing! Oh, the finished product did look like kimchi. It even looked good.
Simon and Martina (previously Eat Your Kimchi) is a video blog that publishes videos featuring On August 9, Eat Your Kimchi and Talk To Me In Korean had a grand opening for their cafe called “You Are Here Cafe. albums · singles.
View Results. See contact information and martina stawski the. Listen to help us, character, eat your kimchi kpop drama addicts subtitles forum index this week’s speaker’s corner talks about couple culture. Hello simon. We make videos for. Download past episodes of dawdling and firewood and smoking. What are your kimchi in korea eat your kimchi podcast – lp dating and simon and their date night at all. So what are your kimchi sushi. Would you post pretty. We make videos featuring the problems.
Now i was growing to stay up-to-date with family dinners and being with episodes or lose bullish. For a teacher to antiquity when they discovered the movies bloopers! Does the.
Simon and Martina Stawski relax at the table, wine in hand. Even though it’s midnight and they’re exhausted, they laugh about the day and their hectic schedules as the pets get into mischief behind him. Professionals Now Rule YouTube. In , the couple moved over 6, miles from hometown Toronto to teach English in South Korea, never expecting that five years later they’d still be living there.
Preparing and eating kimchi. In Korea, the family Kimchi recipe is a Guarded Secret. There are more than Date: 10th May (Thursday).
Pick your preferred language. We speak English and 43 other languages. Check for travel restrictions. Travel might only be permitted for certain purposes, and touristic travel in particular may not be allowed. Read more. Lock in a great price for Kimchi Guesthouse Jongno — rated 8. Enter dates to get started. Featuring comfortable rooms with traditional Korean furnishings, guests also enjoy free internet access at all areas.
The guest house is located 2, feet from Gyeongbokgung Palace. The scenic Cheonggye Stream is 1 mi away while the popular Insadong Street is only 1. It takes 1 hour to drive to Incheon International Airport. Each air-conditioned room is fitted with Korean futon mats and a heating system. At Kimchi Guest house Jongno, guests will find a shared kitchen area and laundry facilities.
Kimchi, the Backbone of Korean Cuisine
As half a Korean, Kimchi is like the thing I’d always judge first when I find myself in a Korean restaurant. The Kimchi free being offered in Dak Galbi was simply mind-blowing, probably the best kimchi I’ve had outside Korea. We ordered Beef Dak Galbi, it was delicious. In fact, Dak Galbi is the major thing being offered in the restaurant, so bear in mind it is not your typical kind of Korean BBQ place where you could simply order anything individually.
dating in korea eat your kimchi cafe Introduction Hongdae is a neighborhood known for its youthful and romantic ambience, underground.
Seeing as this is just us relating anecdotal stories to you, they do not represent Korea as a whole, obviously. We can only offer you their perspectives on the situation. Sounds weird, huh? But it makes sense! Why wait for so long for fear of looking like a creeper or overly keen? What silliness! If you meet someone and like them, call them up. Stop the subtle jockeying for position. Like, a lot a lot. Even our Korean friends who moved to North America complained that they freaked out their Asian-American boyfriend by texting too much.
Asian-American does not always equal Asian culture. Are we wrong here? You get that deposit back by the end of your lease, mind you, but the problem for many people is simply coming up with the money for the deposit.
Kimchi Day – 22nd November
Anyhow, the main thing that we learned from them is that flirting is quite different here in Korea. What do you single people do to flirt with people, anyways, apart from Rolling Down Your Sexy Window and then asking a girl if you can buy her a drink, all the while speaking in your best Dave Chappelle voice? All I know is the concept of schmoozing and chatting is a concept that Korean people finding extremely terrifying.
By now, both Simon and I are pros at holding chit chatty conversations with people at parties with zero awkwardness but when we invite our Korean friends that speak perfect English to our parties, they often huddle around each other and them look extremely uncomfortable. In Canada, going to a bar meant standing around with a drink chatting with friends and making moon eyes at other people you found hot. I have some bananas to rub, for yoo-hoo!
You can always use it to make awesome Kimchi Rice! Just cook a cup or two of white rice, put a pan on the fire, add a bit of vegetable oil (In Korea they.
But one thing is for sure — no one likes the stage when it is in the in-between stages of being raw and ripe. Kimchi really does not taste good at all when it is in the process of getting ripe — I had an aunt who used to call this the time when kimchi has gone CRAZY! Since most of us now buy kimchi from the store, let me first write about the best way to eat a store bought kimchi. I found that most kimchi even the poorly made ones will taste quite palatable when they have had time to ripen properly.
Now, the hard part about buying kimchi from a store is that it is hard to tell at what stage of the fermentation process they are in. One clue is the appearance of the vegetables. They will look more shriveled up if they are further along in the fermentation process. And the chances are that it will also have lost a bit of the juice because the content will start to bubble and balloon up when it ferments which ends up usually overflowing out of the jar.
This is actually too bad because kimchi should always be immersed in its own juices for it to taste the best. The best way is to buy the freshest kimchi possible and bring it home and ripen it from the beginning.
A variety of types of kimchi are readily available and can be purchased in sizes ranging anywhere from 80g to 10kg. Some shops even sell kimchi that is made on-site. When purchasing kimchi, customers need to make sure that the kimchi is not leaking and that it is wrapped tightly. Travelers need to be aware that each country has different standards regarding the transport of food. Some countries do not allow kimchi to be brought through customs.
After five years on YouTube, “Eat Your Kimchi” has grown to have over creators in South Korea, Simon and Martina turned “Eat Your Kimchi” into a to our site and we’re always up to date and keeping up with our videos.
I t is a simple food yet one which stirs a remarkable amount of passion and pride among South Koreans. There is even a large, modern museum in downtown Seoul dedicated solely to kimchi. Kimchi, to the uninitiated, is sliced vegetables seasoned with garlic, onion, and red pepper before being placed inside large clay pots to ferment, a process which lasts about a month. The iconic version of kimchi — the one most widely available around the world — is a spicy, red-tinged fermented cabbage version which is heavy very heavy on the garlic.
Called Baechu kimchi, it is typically served as a side dish alongside main Korean courses. But there are more than different varieties of kimchi. Some include fish or meat, while others feature ingredients like radish, Korean pear, persimmon, mushroom, or even mustard leaves. Travelers to Korea will notice the process of fermenting kimchi nearly everywhere they go, from outside country homes to the traditional jars on the tops of skyscrapers.
Koreans are prepared to complete this laborious process not just because the result is delicious, but also because of the supposed health benefits of kimchi. In Korea kimchi is widely considered to have tremendous nutritional value, apparently aiding digestion and boosting the immune system — some even spuriously believe it can prevent cancer. Koreans love this dish so much that they eat about 40 pounds of kimchi per person per year. But who was it that first began fermenting vegetables in this manner?
Korean food: 40 best dishes we can’t live without
Simon and Martina previously Eat Your Kimchi is a video blog that publishes videos featuring the two creators, Simon and Martina Stawski  and the name of a now defunct production company previously based in South Korea. They are known for their videos which compare the differences in Korean and Western culture. The YouTube channel featuring their videos is the 18th most popular in Korea  and the YouTube portion of their videos accumulated more than million views as of October 6, on four separate channels.
In , the Stawskis officially registered Eatyourkimchi as a company in South Korea and opened their own studio in Seoul. The video series seeks to fill a gap left by travel guides and government organizations by helping teach visitors from other countries about daily life in Korea. According to Elsyabeth Hahm of Yonhap News, eatyourkimchi gives viewers “a local’s perspective into Korean culture that you can’t get from your average guidebook.
A journey into the world of traditional cooking of Korea, with recipes, abundant along the coastline, whereas in the mountainous interior people eat more meat. and many still make kimchi in preparation for winter, dating back from the time.
Martina Stawski: Essentially we were high school teachers in Canada and we decided to come to Korea to teach high school, and the very first day that we arrived we started our blog right away. Simon: It was just a hobby that we were pursuing. Simon: So I quit for a year while Martina kept on teaching, and she was pretty much the sugar mama while I tried to increase our traffic.
And after a year it got to the point where she could quit her job as well, and it just keeps on getting better every year. Now we have a studio and we have some staff with us, so things are working out quite nicely! Simon: Well for me it was very nerve-wracking the first year when I quit because there was no stability. Martina: I slept one hour a night [laughs].